Current Student Projects

Functionality of mechanically separated pork compared to mechanically separated poultry

The effects of β-adrenergic agonists and hormonal growth promotants (HGPs) on intramuscular collagen cross-link structure and density

The prevalence of ​Salmonella in cattle deep tissue lymph nodes and cattle fed

Effects of the food matrix on high pressure resistance of  Escherichia coli 

Effect of water activity on ​Escherichia coli inactivation using high pressure carbon dioxide

Alternative strategies for horse meat harvest to ensure product quality and safety for export markets

​Filamentation of cold-adapted Listeria monocytogenes on ready-to-eat meats and validation of an adapted enumeration method

Utilization of lentil phenolic compounds to control protein and lipid oxidation in mechanically separated chicken

Changes in undesirable compounds of faba bean due to autoclaving and short-term germination and faba bean flour applications in meat products

Bioproduction of sulfated glycosaminoglycan oligosaccharides from animal by-products

Genetics of pork collagen and its relationship to pork quality

The effects of β-adrenergic agonists and hormonal growth promotants (HGPs) on intramuscular collagen cross-link structure and density

Bacteriocin efficacy against Listeria monocytogenes and resistance development

Impact of genetics on meat quality from pork and beef

Prediction of tenderness of beef using NIR spectroscopy

Effect of steroids and ractopamine in beef steers on consumer sensory perceptions of the eating quality of three bovine muscles

Optimisation du jeûne préabattage en production cunicole pour préserver la qualité et la conservation des produits de lapin frais et transformés

The influence of breed and RFI status on meat quality and collagen properties of bovine gluteus medius muscle